Thermal denaturation and renaturation of γ-glutamyltranspeptidase of Escherichia coli.

نویسندگان

  • Thao Van Ho
  • Kaeko Kamei
  • Kei Wada
  • Keiichi Fukuyama
  • Hideyuki Suzuki
چکیده

Heat-treated γ-glutamyltranspeptidase of Escherichia coli recovered enzymatic activity after incubation at 4 °C, while heat-treated γ-glutamyltranspeptidase of Bacillus subtilis did not. Fluorescent spectra, CD spectra, and native polyacrylamide gel electrophoresis analysis suggested that the dimer of E. coli γ-glutamyltranspeptidase was separated into protomers by heat-treatment, but was renatured by incubation at 4 °C.

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عنوان ژورنال:
  • Bioscience, biotechnology, and biochemistry

دوره 77 2  شماره 

صفحات  -

تاریخ انتشار 2013